5th August – 31st August
This August you’ll find us at Bar Bados Meadows.
We’ll be serving a comforting lineup of our Mexican favourites, including Beef Birria, Chicken Tinga, Confit Pork in Salsa Verde, and Roasted Potatoes in Guajillo Chilli Sauce, all served on warm corn tortillas, alongside, fresh guacamole & totopos, pan de elote, aguas frescas, and classic Jarritos soft drinks.
Location:
Bar Bados Meadows, North Meadow Walk, Next to Upland Roast, Edinburgh, EH8 9LD
Opening Times:
Open Daily | 5th August – 31st August | 12:00–22:00
Friday 28th & Saturday 29th of August
This Friday & Saturday you’ll find us at Station Yard Micropub.
We’ll be serving a comforting lineup of our Mexican favourites, including Beef Birria, Chicken Tinga, Confit Pork in Salsa Verde, and Roasted Potatoes in Guajillo Chilli Sauce, all served on warm corn tortillas, alongside, fresh guacamole & totopos, pan de elote, aguas frescas, and classic Jarritos soft drinks.
Location:
Station Yard Micropub, Station Rd, Dunbar EH42 1JX
Opening Times:
Friday, 28th of August: 16:00-21:00
Saturday, 29th of August: 12:00–21:00
Saturday 29th of August
This Saturday you’ll find us at Leith Market.
We’ll be serving a comforting lineup of our Mexican favourites, including Beef Birria, Chicken Tinga, Confit Pork in Salsa Verde, and Roasted Potatoes in Guajillo Chilli Sauce, all served on warm corn tortillas, alongside, fresh guacamole & totopos, pan de elote, aguas frescas, and classic Jarritos soft drinks.
Locations:
Leith Market, Dock Place, EH6 6LU
Opening Time:
Saturday 29th of August: 10am–4pm
Sunday 30th of August
This Sunday you’ll find us at Portobello Food Market.
We’ll be serving a comforting lineup of our Mexican favourites, including Beef Birria, Chicken Tinga, Confit Pork in Salsa Verde, and Roasted Potatoes in Guajillo Chilli Sauce, all served on warm corn tortillas, alongside, fresh guacamole & totopos, pan de elote, aguas frescas, and classic Jarritos soft drinks.
Locations:
Portobello Food Market, 147-149 Portobello High St, Edinburgh EH15 1AF
Opening Time:
Sunday 30th of August: 11am–3pm
Gorgie Community Farm Open Day, 51 Gorgie Road, Edinburgh EH11 2LA
Opening Time:
Sunday 30th of August: 1pm–6pm
All of our dishes are naturally gluten free & celiac safe with halal options available.
If you’d like to hire us for your private event, wedding, or catering occasion, simply fill out the form at the bottom of the page and our team will get back to you promptly to discuss your requirements.
Where to find us:
Alongside weddings and private events, you can also find El Dorado Taqueria trading regularly at markets across Scotland. We’re out most weekends, bringing authentic Mexican street food straight to the market scene.
1st Saturday of the month
• Leith Market — Dock Place, Leith, Edinburgh, EH6 6LU — 10am–4pm
2nd Sunday of the month
• Dunfermline City Artisan Market — St Catherine’s Wynd, Dunfermline, KY12 — 11am–3pm
Last Sunday of the month
• Uddingston Food Market — Uddingston Bowling Club, Uddingston — 10am–2pm
5th Saturday (when applicable)
• Leith Market — Dock Place, Leith, Edinburgh, EH6 6LU — 10am–4pm
We also run additional pop-ups and special events throughout the year — follow us on Instagram (@eldoradotaqueriaedinburgh) and keep an eye on this page for the latest updates.
Slow cooked juicy beef “painted” with our homemade chilli, sprinkled with onion and coriander, topped with our signature salsa in soft tacos. Served with its own consomme.
Roasted Potatoes tossed in a mild guajillo chilli sauce with Mexican spices served in warm corn tortillas.
Aguas frescas (fresh waters) are light, refreshing beverages made with blended fruits, water, and a touch of sweetness. Please ask a member of the team about the flavour(s) available.
Mexican Cornbread (moist & sweet).
Our mission is to demystify Mexican cuisine by serving authentic family recipes to everyone, (using carefully hand-picked, authentic Mexican chilies and locally sourced Scottish produce).
Zsolt, Owner & Head Chef
El Dorado was born from a deep dedication to authentic Mexican cuisine and cultural heritage, passed down through generations of family recipes. This rich tradition began with Don Jose’s grandmothers and continues today through a commitment to sharing the true flavours of Mexico in Edinburgh, Scotland.
Combining generations of culinary knowledge with extensive hospitality and restaurant experience, El Dorado is dedicated to delivering an authentic food experience that fills a gap in Scotland’s culinary scene. Every dish is rooted in traditional family recipes and prepared with care, offering genuine Mexican flavours that are often underrepresented outside Mexico.
At El Dorado Taquería, we bring you authentic Mexican cuisine inspired by the rich culinary traditions of Michoacán.
Our Michoacán-style Beef Birria, slow-cooked for 8 hours with a blend of spices, is served with succulent tacos and a rich consommé. You can also savour our street-style Esquites, sweet and tender Pan de Elote, refreshing Aguas Frescas, and aromatic Café de Olla, each carefully crafted. From the satisfying crunch of esquites to the bold flavours of birria, every bite captures the essence of traditional Mexican cooking.
Each dish offers a vibrant, comforting, and flavorful taste of Mexico, transporting you to the heart of Michoacán with every bite.
Stay connected with us on social media for the latest updates!.
Planning a private event, market pop-up, or looking for catering? We’re here to help!
Whether you’re hosting a corporate gathering, birthday party, or special occasion, El Dorado Taqueria can bring the vibrant flavours of our authentic Mexican cuisine right to your venue. We cater for events of all sizes, providing tailored menus and unique experiences to suit your needs.
Interested in having us at your next food market or festival? Get in touch to reserve your date and let’s make it happen!
Simply fill out the form below, and our team will get back to you promptly to discuss the details.
El Dorado Taqueria 